Callebaut
Superlight Cocoa, Creamy, Condensed Milk Notes
  • 3
    Fluidity
  • 30.7%
    Min. % Dry cocoa solids
  • 15.3%
    Min. % Dry milk solids
  • 35%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • 10kg Bag

Mix and flavour with mild cocoa and caramel taste.
With its medium fluidity, Recipe N° 667 is a milk chocolate mild in cocoa: a perfect all-around chocolate with a caramelly touch. Its mild flavour pairs wonderfully with ingredients that have a more bitter, spicy or roasted taste. And it matches beautifully with other milky ingredients.

Characteristics

Composition

  • 30.7%
    Min. % Dry cocoa solids
    0% Cocoa Butter
    0% Fat-free cocoa
  • 15.3%
    Min. % Dry milk solids
    0% Milk fat
    0% Fat-free milk
  • 35%
    Fat %
    0% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type
Milk
Provenance
Belgian Chocolate

Taste profile

  1. Sweet
  2. Caramel
  3. Creaminess

Milk

  • Cocoa 1
  • Roasted flavor 1
  • Caramel 3
  • Sweet 4
  • Vanilla flavor 0.5
  • Creaminess 2

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Mango
  • Raspberry
  • Caramel
  • Sesame Oil
  • Gruyere