Callebaut
Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste.
  • 1
    Fluidity
  • 48%
    Min. % Dry cocoa solids
  • 27.8%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • Sustainable cocoa
  • Vegetarian

100% dark chocolate drops for baking.
Let your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie with extra-big chocolate chips. Baking Drops L have the comforting taste of intense Belgian dark chocolate, and have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C.
With their royal size, Baking Drops L will become your preferred baking chocolate if you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking.
Good to know: mix the chocolate drops into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.

Characteristics

Composition

  • 48%
    Min. % Dry cocoa solids
    0% Cocoa Butter
    0% Fat-free cocoa
  • 27.8%
    Fat %
    0% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type
Dark
product category
Provenance
Belgian Chocolate

Certifications

Suitable For
  • Vegan
  • Vegetarian
Free From
  • Not Gluten
Sustainability
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    VH-9401-E5-U70 (This code may not be valid in your country. Please get in touch with your commercial contact.')
    Shelf life:
    24 months
    Description:
    2.5kg Bag | 4/Box
    Other packages:
    10kg Bag, 2.5kg Bag, 10kg Bag,