Callebaut
intense fruitiness - fresh sour notes
  • 3
    Fluidity
  • 34.6%
    Cacao Percentage
  • 26.3%
    Milk content
  • 35.9%
    Fat content

Chocolate naturalmente de color rubí. Con intensas notas afrutadas, frescas y ácidas. No contiene colorantes ni saborizantes adicionales.
Gracias a su fluidez, el chocolate ruby RB1 es perfecto para diversas aplicaciones, como moldeados, baños, mousses y demás creaciones.

Characteristics

Composition

  • 34.6%
    Cacao Percentage
    0% Cocoa butter
    2.5% Fat free cocoa
  • 26.3%
    Milk content
    0% Milk fat
    0% Fat free milk
  • 35.9%
    Fat content
    0% Cocoa butter
    0% Milk fat

Characteristics

Chocolate Type
Ruby

Taste profile

  1. Sourness
  2. Sweetness
  3. Fruity

Ruby

  • Cocoa 1.5
  • Sweetness 5
  • Vanilla flavor 2.5
  • Sourness 5.5
  • Fruity 4.5
  • Creaminess 2

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Pepper
  • Curry
  • Cinnamon
  • Vanilla
  • Ginger Bread
  • Mint
  • Wasabi
  • Basil
  • Saffron
  • Rosemary
  • Passion Fruit
  • Lychee
  • Apricot
  • Pineapple
  • Coconut
  • Citrus fruits
  • Red fruits
  • Mango
  • Algae
  • Rosé Champagne
  • Fruity Beer
  • Gueuze beer
  • Honey
  • Cuberdon
  • Caramel
  • Almonds
  • Hazelnuts
  • Sesame Oil
  • Camembert
  • Roquefort
  • Green Tea
  • Saké
  • Coffee
  • Vinegars
  • Soy sauce
  • Dark chocolate
  • Gold Chocolate Callebaut
  • Velvet Chocolate Callebaut
  • St Jacques shells