Callebaut
rich cocoa - balanced - smooth - fruity hints
  • 2
    Fluidity
  • 53.1%
    Cacao Percentage
  • 34.5%
    Fat content

Mix and flavour with the iconic 811.
Enjoy the most-loved dark chocolate taste in all your favourite mousses, ganaches and crémeux!
Recipe N° C811 is less fluid, and lets you enjoy a lovely smooth texture in creams and fat mixtures. All with the cocoa body and well-balanced taste chefs around the world adore most!

Characteristics

Composition

  • 53.1%
    Cacao Percentage
    34.5% Cocoa butter
    20.1% Fat free cocoa
  • 34.5%
    Fat content
    34.5% Cocoa butter
    0% Milk fat

Characteristics

Chocolate Type
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitterness

Dark

  • Cocoa 4
  • Roasted flavor 4
  • Bitterness 3
  • Sweetness 2.5
  • Vanilla flavor 1
  • Sourness 1
  • Fruity 0.5

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.