Callebaut
rich cocoa - slightly bitter - fruity hints
  • 4
    Fluidity
  • 57.9%
    Cacao Percentage
  • 38.7%
    Fat content

Mould and enrobe with a rich cocoa taste and bitter hints.
Recipe N° 2815 is a dark chocolate with the same rich cocoa body topped with bitter notes as the 815, but has a thin fluidity that's ideal for creating nicely thin chocolate shells through fine moulding or enrobing.
Its warm colour and slight sweetness pairs wonderfully with ingredients like exotic fruits!

Characteristics

Composition

  • 57.9%
    Cacao Percentage
    38.5% Cocoa butter
    20.7% Fat free cocoa
  • 38.7%
    Fat content
    38.5% Cocoa butter
    0% Milk fat

Characteristics

Chocolate Type
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitterness

Dark

  • Cocoa 4.5
  • Roasted flavor 4
  • Bitterness 3
  • Sweetness 2.5
  • Vanilla flavor 1
  • Sourness 1.5
  • Fruity 0.5

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Certifications

Suitable for
  • Halal
  • KD-
Sustainability
  • Sustainable cocoa

Packaging