Mould and enrobe with a rich cocoa taste and bitter hints.
Recipe N° 2815 is a dark chocolate with the same rich cocoa body topped with bitter notes as the 815, but has a thin fluidity that's ideal for creating nicely thin chocolate shells through fine moulding or enrobing.
Its warm colour and slight sweetness pairs wonderfully with ingredients like exotic fruits!
- Roasted flavor
Roasted flavor 4
Vanilla flavor 1
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.