Callebaut
intense - balanced - rich toffee hints
  • 3
    Fluidity
  • 30.4%
    Cacao Percentage
  • 28.3%
    Milk content
  • 37.1%
    Fat content
Available sizes

Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.

Characteristics

Composition

  • 30.4%
    Cacao Percentage
    30.4% Cocoa butter
    0% Fat free cocoa
  • 28.3%
    Milk content
    6.7% Milk fat
    21.6% Fat free milk
  • 37.1%
    Fat content
    30.4% Cocoa butter
    6.7% Milk fat

Characteristics

Chocolate Type
Caramel

Taste profile

  1. Caramel flavor
  2. Sweetness
  3. toffee

Caramel

  • biscuit 1
  • toffee 1.5
  • Caramel flavor 3.5
  • Sweetness 2
  • Vanilla flavor 0.5
  • Butter 1
  • Salt 1
  • Creaminess 1

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Vanilla
  • Tonka Beans
  • Apple
  • Orange
  • Pineapple
  • Cherry
  • Apricot
  • Dates
  • Lemon
  • Almonds
  • Matcha Tea
  • Coffee
  • Dark chocolate
  • Popcorn