Cacao Barry
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4Fluidity
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70%Cacao Percentage
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39%Fat content
Thanks to its intense cocoa body, this dark chocolate couverture offers to Chefs countless sources of inspiration for a slightly sweet with a nice bitterness chocolate.
Characteristics
Composition
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70%Cacao Percentage39.8% Cocoa butter30.6% Fat free cocoa
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39%Fat content39.8% Cocoa butter0% Milk fat
Characteristics
- Chocolate Type
- Dark
- Product Category
Taste profile
- Cocoa
- Bitterness
- Roasted flavor
Dark
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Cocoa 4
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Roasted flavor 2
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Bitterness 3.5
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Sourness 1.5
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Fruity 2
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Woody 0.5
Bean origin
Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program
Pairing tips
- Paprika
- Cinnamon
- Vanilla
- Jamaican Pepper
- Cloves
- Fleur De Sel
- Blackcurrant
- Pear
- Apricot
- Caramel
- Sea Scallops
- Malt Extract
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Choux Based Pastries
- culsters
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable for
- KD-
- Free from
- Made with 100% pure cocoa butter
- Sustainability
- Cocoa Horizons Program
- Traceable Beans
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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