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4Fluidity
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70%Min. % Dry cocoa solids
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38%Fat %
Made in France, Ocoa™ 70% dark couverture chocolate has excelled in the art of enrobing and moulding since its creation in 2014.
Its remarkable and exceptional fluidity is the result of its high cocoa butter content, ensuring a smooth and shiny finish without any protruding feet or edges on the chocolate bonbon. The coating, homogeneous over the whole surface, offers complete protection for the praline, eliminating any risk of fat bloom.
A quality that is evident in the way the flavours are preserved. Thanks to the innovative "Q-Fermentation™" fermentation method used on West African plantations, Ocoa™ 70% offers an intense cocoa taste and a subtle hint of acidity that enhances the inner flavours of your praline or bar.
When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
Characteristics
Composition
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70%Min. % Dry cocoa solids39.8% Cocoa Butter30.6% Fat-free cocoa
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38%Fat %39.8% Cocoa Butter
Characteristics
- Chocolate type
- Dark
- product category
- Provenance
- Made In France
Taste profile
- Cocoa
- Bitter
- Roasted flavor
Dark
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Cocoa 4
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Roasted flavor 2
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Sourness 1.5
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Bitter 3.5
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Fruity flavor 2
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Woody 0.5
Bean origin
Cocoa beans from the Ivory Coast, mainly the Forastero variety. Q-fermentation program
Pairing tips
- Paprika
- Cinnamon
- Vanilla
- Jamaican Pepper
- Cloves
- Fleur De Sel
- Blackcurrant
- Pear
- Apricot
- Caramel
- Sea Scallops
- Malt Extract
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Choux Based Pastries
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable For
- Halal
- KD-
- Vegan
- Vegetarian
- Free From
- Made with natural vanilla
- Made with 100% pure cocoa butter
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Traceable beans
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
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