Cacao Barry
  • 4
    Fluidity
  • 70%
    Cacao Percentage
  • 39%
    Fat content
Available sizes
Thanks to its intense cocoa body, this dark chocolate couverture offers to Chefs countless sources of inspiration for a slightly sweet with a nice bitterness chocolate.

Characteristics

Composition

  • 70%
    Cacao Percentage
    39.8% Cocoa butter
    30.6% Fat free cocoa
  • 39%
    Fat content
    39.8% Cocoa butter
    0% Milk fat

Characteristics

Chocolate Type
Dark
Product Category

Taste profile

  1. Cocoa
  2. Bitterness
  3. Roasted flavor

Dark

  • Cocoa 4
  • Roasted flavor 2
  • Bitterness 3.5
  • Sourness 1.5
  • Fruity 2
  • Woody 0.5

Bean origin

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program

Pairing tips

  • Paprika
  • Cinnamon
  • Vanilla
  • Jamaican Pepper
  • Cloves
  • Fleur De Sel
  • Blackcurrant
  • Pear
  • Apricot
  • Caramel
  • Sea Scallops
  • Malt Extract