After a slightly sourish initial taste, this Mexico Origin dark couverture chocolate with its high cocoa content releases spicy and woody notes, with a hint of liquorice.
Roasted flavor 1.5
Mexican cocoa beans, mainly Forastero
- Ginger Bread
- Banyuls AOC / Sweet Wine
- Raspberry Vinegar
- Suitable for
- Cocoa Horizons Program
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.