Cacao Barry
  • 1
    Fluidity
  • 50%
    Min. % Dry cocoa solids
  • 28%
    Fat %
Available sizes

This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.

Characteristics

Composition

  • 50%
    Min. % Dry cocoa solids
    27.7% Cocoa Butter
    21.3% Fat-free cocoa
  • 28%
    Fat %
    27.7% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 3
  • Roasted flavor 1
  • Sourness 0.5
  • Bitter 1
  • Fruity flavor 0.5

Bean origin

Mainly West African cocoa beans, mostly Forastero variety

Pairing tips

  • Fleur De Sel
  • Black Cherry
  • Raspberry
  • Pear
  • Banana
  • Apricot
  • Old Rum
  • Côtes du Rhône
  • Caramel
  • Java Arabica Coffee
  • Bread