Cacao Barry - Nature Fruitée

Cacao Barry

/ Unique tangy and fruity chocolate taste / Notes of citrus and sweet spices

99.6

Fineness
5-6.2 (Natural)

pH
Powder

Shape

With its beautiful natural light beige colour, the organic cacao powder Nature Fruitée offers an intriguing fruity taste experience like no other.

Made from carefully selected premium organic cocoa beans, this powder delivers a unique tangy, fruity chocolate taste complemented by notes of citrus and sweet spices typical of Santo Domingo plantations.

Clean labeling gaining momentum, this low fat powder made with no alkalini agents is the perfect authentic solution for flavouring and texturizing your natural recipes such as sponge cakes, biscuits, doughs, sorbets, etc.

The aromatic complexity of this single-origin cacao powder make for perfect pairing with the recent Cacao Barry innovation, WholeFruit chocolate, a unique couverture chocolate made with 100% pure cacaofruit.

Characteristics

Product Category: Cocoa ingredients
Cocoa powder
Legal denomination: Nature Fruitée fat reduced organic cocoa powder
Shape: Powder
Mainfeature: PAIRING CHOCOLATE
EVOCAO™ 72 %
OCOA™ 70 %
SAINT-DOMINGUE 70 %

Bean origin

Made out of carefully selected premium Santo Domingo organic cacao beans. Cacao is mainly grown In the Northern part of the island, more specifically in the Cibao valley. This is one of the most northern cacao areas in the world. Cacao is fermented in wooden boxes, between 5-8 days and then sun dried.

Certifications

Suitable for: bio
Halal
KP-
Organic
Vegan
Vegetarian
Free from: Without lecithin
Not gluten
Sustainability: Traceable Beans
Sustainable cocoa
Supporting Cocoa Horizons Foundation

Type of Business

Dairy & Drinks
Ice Cream & Desserts
Bakery & Pastry

Packaging

Order code:

NCP-10NATFR-89B

Shelf life:

24 months

Storage:

Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F

Description:

1 KG bag | 6 bags/box