Cacao Barry
  • 2
    Fluidity
  • 55%
    Min. % Dry cocoa solids
  • 35.8%
    Fat %
Available sizes
  • Traceable beans
  • KD-

A true balanced taste and a mild cocoa flavour enabling Chefs to create countless recipes.

Characteristics

Composition

  • 55%
    Min. % Dry cocoa solids
    34.3% Cocoa Butter
    17.9% Fat-free cocoa
  • 35.8%
    Fat %
    34.3% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type
Dark
product category
Provenance
Made In France

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 2.5
  • Roasted flavor 1
  • Sourness 0.5
  • Bitter 1
  • Spicy 0
  • Fruity flavor 1
  • Woody 0.5
  • Floral 0

Bean origin

Forastero

Pairing tips

  • Pepper
  • Cloves
  • Lime
  • Hazelnuts
  • Violet