- United Kingdom, Banbury
04 Jul 2023 - 05 Jul 2023
- Primary course language:
- Class size:
We are thrilled to have Russ joining us from our Chocolate Academy in Montreal to share his confectionery knowledge and expertise!
Russ specialises in modern confectionary based on traditional techniques and is most fascinated by the technical accuracy and attention to detail in confectionery which he will explore in his 2 day course.
Full course agenda coming soon but the course will cover snacking (fillings, layers, enrobing), caramels etc.
We include course agendas with our course listings and will send out joining details 2 months prior to the start date of your course.
If you have any technical or course related questions, please email us firstname.lastname@example.org
For your place to be confirmed on a course you must make full payment.
Your Course Fee Includes:
- Chef Jacket
- Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
- Recipes / Information Booklet
NOTE: Accommodation and evening meals not included