- Location:
- India, Mumbai
- Date:
-
12 Sep 2022 - 13 Sep 2022
- Duration:
-
2 days
- Primary course language:
-
English
- Secondary course language:
-
English
- Price:
-
15000.00 INR
- Segment:
-
Bakery/Pastry ShopHotel/Restaurant
- Class size:
-
12
Introduction to Chocolate Skills – Level I
The Level I program is designed for beginners who are curious to learn about chocolate and aspire to establish their chocolate business.
The two-day program focuses on providing in-depth knowledge about the chocolate manufacturing process, working with chocolates and the fundamentals of setting up a chocolate business.
The class will cover essential skills such as tempering, formation of ganaches, emulsification techniques, high-shelf life confections and basic flavor pairings with the Finest Belgian Chocolate to help gain a deeper understanding of crafting indulgent recipes with chocolate.
You will get to learn, practice and perfect your skills under the guidance of Chef Yatik S.
HIGHLIGHTS:
3 methods of tempering (Tabling, Seeding and Mycryo)
Recipe yield calculation & optimization
Managing storage and shelf-life of finished products
Tasting over 20 different Belgian & French couvertures in a chocolate tasting ritual
Learn about ready-to-use fillings and formation of ganaches for creating center-filled chocolates.
Course agenda
PROGRAM:
- Mendiants
- Grand Prix Rochers
- Wild Truffles
- Raspberry Ganache
- Hazelnut Truffle
- Passionfruit White Chocolate Ganache
- Chocolate Barks
- Almond Rochers
FEE: INR 15,000
(This cost covers lunch, recipe book, tempering guide, chocolate academy apron and certificate)
TIMING: 9:00am to 6:00pm
BATCH: Our batches are limited to 10 students. Providing an individual workspace and one-on-one guidance from Chef Yatik.
OFFER: Register for both Level I and Level II together and get 10% off on the total fees.
