- Location:
- India, Mumbai
- Date:
-
29 Jul 2025 - 30 Jul 2025
- Duration:
-
2 days
- Primary course language:
-
English
- Secondary course language:
-
English
- Price:
-
30000.00 INR
- Segment:
-
Artisan chocolatier shopBakery/Pastry ShopHotel/Restaurant
- Class size:
-
12
Signature Petit Gateaux by Chef Arvind Prasad
Join Chef Arvind Prasad - Indian Ambassador for Callebaut Chocolates & Executive Pastry Chef at Whitecaps International School of Pastry in a special 2-day masterclass as he showcases 9 of his signature Petit Gateaux recipes
The 2-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered petit gateaux with the perfect texture and taste.
You will get to learn, practice and perfect your skills under the guidance of Chef Arvind.
Highlights:
- Glazing techniques
- Egg-free sponge recipes
- Mousse recipes
- Unique Flavors Pairings
- Trending recipes
Course agenda
- Salted Caramel Popcorn
- Ruby and Raspberries Vanilla Exotica
- Pumpkin Mandarin Vanilla
- Pecan Magnum (Eggless)
- Chocolate Pistachio Kunafa Petit Gateaux
- Fennel, Strawberry Fig Cheesecake
- Ginger and Lemon Chocolate Petit Gateaux
- Coffee Hazelnut Petit Gateaux
- Mango Twist
COURSE FEE: INR 30,000
(This cost covers lunch, recipe book, Chocolate Academy apron and certificate)
TIMING: 9:00am to 6:00pm - Last date of payment is 30th May "2025
BATCH: Our batches are limited to 12 students.
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