- India, Mumbai
14 Jul 2022 - 15 Jul 2022
- Primary course language:
- Secondary course language:
ConfectioneryBakery & PastryHoreca
- Class size:
Chocolate Skills 2.0 - The Next Level
The Level II program is designed for a professional with good knowledge about chocolate who has completed the Chocolate Academy Beginners course and is ready to take their chocolate skills to the next level.
The two-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered bonbons with the perfect sheen!
The class will cover essential skills such as handling and working with fat-soluble colors, airbrush techniques, and handling a guitar cutter. You will also learn how to create fruit-based ganaches - how to balance ratios and manage shelf-life.
You will get to learn, practice and perfect your skills under the guidance of Chef Yatik S.
Handling fat soluble colors
Coloring and decorating techniques with colored cocoa butter
Handling air-brush to make designs on confectioneries
Fruit-based ganache ratios & shelf life
- Belgian Rochers
- Chocolate Pops
- Pate de Fruit
- Tablets with freeze-dried fruits
- Tablets with seeds and cocoa nibs
- Salted Caramel bonbon with crunch
- Strawberry Balsamic bonbon
- Passionfruit Coconut bonbon
- Bonbon sacher
- Saint Domingue Cut Ganache
- Himalayan Salt Florentine
- Gold Bars
FEE: INR 18,000
(This cost covers lunch, recipe book, chocolate academy apron and certificate)
TIMING: 9:30am to 6:00pm
BATCH: Our batches are limited to 12 students. Providing an individual workspace and one-on-one guidance from Chef Yatik.