Date:
07 Mar 2023 - 09 Mar 2023
Duration:
3 days
Primary course language:
English
Price:
1000.00 GBP
Segment:
Confectionery
Class size:
8

We are thrilled to welcome Christophe Morel, the leading global chocolate sculptor, to the Chocolate Academy here in Banbury.

With over 33 years of experience in chocolate, Christophe Morel is an internationally acknowledged chocolate artisan and chocolate sculptor.

Christophe has won many prestigious awards including the Canadian National Chocolate Awards in 2003, The Coupe du Monde de la Patisserie and took part in the World Chocolate Masters in 2005 and 2007.

In this exciting 3 day course at the Chocolate Academy Centre UK you will delve into the exciting world of chocolate moulding and sculpting.

 

Course agenda

Christophe will guide you through his sculpting techniques and teach you his tips and tricks for creating your own chocolate masterpiece.

The course will teach you the cold emulsion modelling techniques which gives you the confidence to work with chocolate as you would with clay. This technique can be used to create beautiful striking works of art that will last for years. 

The course includes:

  • Carving tools which will be used to sculpt the showpiece - will be provided for the duration of the course.
  • All course materials
  • At the end of the course you may want to take home your piece – you will need to consider transporting this. If you need any advice please contact the Academy
  • A signed certificate.
  • Lunch and Refreshments

Note: Accommodation not included

 

Practical information

We include course agendas with our course listings and will send out joining details 2 months prior to the start date of your course.

If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com

Important

For your place to be confirmed on a course you must make full payment. 

Your Course Fee Includes:

  • Chef Jacket
  • Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
  • Recipes / Information Booklet

NOTE: Accommodation and evening meals not included