Chocolate Discovery 1.0
Location:
Serbia, Belgrade
Date:
21 Dec 2022 - 22 Dec 2022
Duration:
2 days
Primary course language:
English
Secondary course language:
Serbian
Price:
350.00 EUR
Segment:
Confectionery
Class size:
10

Upscale your Chocolate skills is an intensive course for professionals and chocolate enthusiasts willing to master their knowledge. 
 
This training is a journey from the start to the deepest secrets of the Belgian, Swiss, French and English Chocolate heritages, to how the latest techniques, applications and recipes can bring fresh inspiration to national and local chocolate cultures. 
It offers all the basic knowledge of chocolate, from pre-crystallization, enrobing, molding, to balancing of basic pastry recipes, in which you can understand how to break down a recipe and how to apply it, to understand differences, errors and the infinite opportunities when working with chocolate.

 



 
Ovaj masterklas predstavlja putovanje od osnova, do najdubljih tajni belgijskog, švajcarskog, francuskog i engleskog nasleđa čokolade, do najnovijih tehnika, aplikacija, kao  i recepata i noviteta iz sveta čokolade. 
Nudi sva osnovna znanja o čokoladi od prekristalizacije i temperiranja, preko moldinga, sprejinga, paninga do balansiranja, kao i najsitnijih detalja, novosti i trendova iz oblasti alata, tehnika i beskonačnih mogućnosti u radu s čokoladom.

Practical information

Workshop hours:  08.30-12.00, 13.00-16.30

Lunch break:  12.00-13.00, Lunch is provided.

Should you have any allergies or food restrictions, please let us know a week prior to the class.