- Location:
- Canada, Montreal
- Date:
-
02 May 2024
- Duration:
-
1 day
- Primary course language:
-
English
- Price:
-
375.00 CAD
- Segment:
-
Artisan chocolatier shopBakery/Pastry Shop
- Class size:
-
10
In this one-day course, our master chocolatier will teach you the different techniques for coloring a chocolate mold or chocolate figures.
You will learn:
- Difference between natural and artificial colors
- How to prepare your own colors
- Process for using colors
- Use of an airbrush or spray gun (what are the different types)
- Use of brushes (pro and contra)
- “Tempering” of cocoa butter-based colors
- Proper preparation of moulds
- Effects on tempered and frozen surfaces (smooth or velvet type)
You will create a small chocolate showpiece yourself in order to apply the different processes.
Prerequisites: you must know the crystallization (tempering) of chocolate. Register to Chocolate Fundamentals on April 29-30 and May 1st for a full experience!
This course is designed for professionals only.
Course agenda
From 8:30 am to 5 pm.
A lunch is included.
Practical information
Be in the know!
Click to download our practical information booklet →
General Class Information
- Class size is from 8 to 12 people.
- Class is from 8:00 am to 5:00 pm- You will receive an email confirmation prior to course date.
- Breaksfast , Lunch & apron will be provided.
- You must attend the full course in order to receive your certificate.
Tuiton Fees Include
- Course Recipe Booklet
- Breakfast & Lunch (should you have any allergies or food restrictions, please advise us)
- Apron & kitchen tools
Upon registration you will receive an email regading course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge.
In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).
DRESS CODE
The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
You must bring your own chef coat. Pants (jeans or solid color wear).
Socks and closed shoes are required to enter in the kitchen-lab.
CANCELLATION POLICY
- Cancel less than 15 days and you will not receive a credit or any form of refund.
- Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
- Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.
TRANSPORTATION
Airport: Montreal Trudeau
Parking: There is a free parking lot behind the building.
Bus/Subway - plan your trip here: https://www.stm.info/en
Important
Until August, the online payment system is unavailable. Please contact us for payment.
