Gelato Course (2 days) by Juan Pablo Colubri
08 Jun 2022 - 09 Jun 2022
2 days
Primary course language:
420.00 CHF
Class size:

During this 2 day Gelato journey you will be able to learn all the fundamentals of the making of Gelato. Starting with an overview of the history of the Gelato. where it's coming from and where it is going to be in the near future. The understanding of the balancing of the mix for Gelato and Sorbet, the raw ingredients, the function of the different types of sugars among other interesting facts. Nevertheless, you will also be able to understand the function of the Chocolates within the mix and how to make a perfect balanced chocolate Gelato formula.

At the end of the course you will be creating your very own chocolate Gelato recipe using a formulation program designed by our Head of the Chocolate Academy Juan Pablo Colubri.

Course agenda

You will also receive a full list of Swiss supply contacts to assist you with your chocolate equipment and ingredient sourcing

The course includes:

  • All course materials and recipe booklet
  • Lunch and Refreshments
  • Chocolate Academy Chefs Jacket
  • Signed Chocolate Academy Certificate
  • Your beautiful hand crafted products to take home with you

Note: Accommodation not included

What to wear: You will be in a professional working environment so will need to wear comfortable working clothes (long trousers) and covered, closed toe shoes.

Practical information


  • Accommodation & transportation are not included in the price.
  • Please let us know when registering for the course if you have a food intolerance.
  • By registering, you commit yourself to the course.
  • The course fee must be paid no later than 14 days before the start of the course. Otherwise the place will be released.
  • Insurance is the responsibility of the participants.

Terms & conditions: 

Cancellation policy:

CHOCOLATE ACADEMY™ Center courses are limited to a maximum number of participants and are usually sold out fast. If you have to cancel your registration for a course, we will refund fifty percent (50%) of the price if you cancel in writing fourteen (14) days before the start of the course. No refunds can be made if you cancel less than fourteen (14) days before the start of the course.

Subject to written approval from the CHOCOLATE ACADEMY™ Center prior to the start of the event, it is possible to transfer the registration to another person from the same company or organization at no additional cost.

All registrations for our courses are binding. Course fees must be paid no later than 14 days before the course starts. Otherwise the place will be released. In the event of non-attendance, no refunds are permitted and the invoice is automatically due.

The CHOCOLATE ACADEMY™ Center reserves the right to cancel or postpone courses to a later date due to low demand and without giving further reasons up to two (2) weeks before the start of the course. In such a case, the participant has the option of taking part in another course or reclaiming payments already made.

The CHOCOLATE ACADEMY™ Center reserves the right to cancel the event or make changes to the content, schedule or chef.

The CHOCOLATE ACADEMY™ Center accepts no liability for any costs incurred by the participant in connection with the course. In the case of cancellation by the CHOCOLATE ACADEMY™ Center, we will only refund the amount for the course, but not the travel or accommodation costs.


Arrival by public transport:

The Chocolate Academy™ Center Zurich is located at Hardturmstrasse 181, 8005 Zurich/ Switzerland and it’s perfectly connected to public transport. Due to the central location, you can reach us quick and convenient. We are only a few minutes away from the tram stop "Fischerweg" (tram no. 8 and 17). Zurich main station is just a few tram stops (Tram No 17) away.

We recommend to arrive by public transport. The Chocolate Academy™ Center Zurich is located on the 4th floor.

Arrival by car:

In front of the building there are no parking spaces available. A pay parking garage is available in the "Atmos Parking" - access via Förrlibuckstrasse, see map.

Please use the visitor parking spaces.


Location: Chocolate Academy™ Switzerland

Atmos, Hardturmstrasse 181
8005 Zurich

+41 43 204 04 99

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