Dessert Design - Plated Desserts
13 Dec 2022 - 14 Dec 2022
2 days
Primary course language:
420.00 CHF
Class size:

Our Head Chef, Juan Pablo Colubri, will give you an insight into his ideology for plated desserts. Juan will guide you through the recipes and techniques and you will learn the applications and functionality of the ingredients in the recipes. 

The course is designed to be used in fine dining, banqueting, as well as casual dining. 


Course language: English

Course agenda

08:30 Uhr: Welcome coffee

09:00 Uhr: Start of the course

ca. 12:00 Uhr: Lunch

ca. 16:00 Uhr: End of the course


You will receive a complete list of Swiss suppliers who will guide you in sourcing all products and ingredients. 


The course includes: 

  • All course materials and recipe booklet
  • Lunch and drinks
  • Chocolate Academy chef jacket
  • Signed Chocolate Academy certificate / course confirmation
  • Your amazing handmade products to take home. 

Note: Accommodation not included

Practical information



Location: Chocolate Academy™ Switzerland

Atmos, Hardturmstrasse 181
8005 Zurich

+41 43 204 04 99

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