- Location:
- Switzerland, Zurich
- Date:
-
13 Dec 2022 - 14 Dec 2022
- Duration:
-
2 days
- Primary course language:
-
English
- Price:
-
420.00 CHF
- Segment:
-
Hotel/Restaurant
- Class size:
-
10
Our Head Chef, Juan Pablo Colubri, will give you an insight into his ideology for plated desserts. Juan will guide you through the recipes and techniques and you will learn the applications and functionality of the ingredients in the recipes.
The course is designed to be used in fine dining, banqueting, as well as casual dining.
Course language: English
Course agenda
08:30 Uhr: Welcome coffee
09:00 Uhr: Start of the course
ca. 12:00 Uhr: Lunch
ca. 16:00 Uhr: End of the course
You will receive a complete list of Swiss suppliers who will guide you in sourcing all products and ingredients.
The course includes:
- All course materials and recipe booklet
- Lunch and drinks
- Chocolate Academy chef jacket
- Signed Chocolate Academy certificate / course confirmation
- Your amazing handmade products to take home.
Note: Accommodation not included
Practical information
Important:
- Accommodation & transportation are not included in the price.
- Please let us know when registering for the course if you have a food intolerance.
- By registering, you commit yourself to the course.
- The course fee must be paid no later than 14 days before the start of the course. Otherwise the place will be released.
- Insurance is the responsibility of the participants.
Terms & conditions:
Cancellation policy:
CHOCOLATE ACADEMY™ Center courses are limited to a maximum number of participants and are usually sold out fast. If you have to cancel your registration for a course, we will refund fifty percent (50%) of the price if you cancel in writing fourteen (14) days before the start of the course. No refunds can be made if you cancel less than fourteen (14) days before the start of the course.
Subject to written approval from the CHOCOLATE ACADEMY™ Center prior to the start of the event, it is possible to transfer the registration to another person from the same company or organization at no additional cost.
All registrations for our courses are binding. Course fees must be paid no later than 14 days before the course starts. Otherwise the place will be released. In the event of non-attendance, no refunds are permitted and the invoice is automatically due.
The CHOCOLATE ACADEMY™ Center reserves the right to cancel or postpone courses to a later date due to low demand and without giving further reasons up to two (2) weeks before the start of the course. In such a case, the participant has the option of taking part in another course or reclaiming payments already made.
The CHOCOLATE ACADEMY™ Center reserves the right to cancel the event or make changes to the content, schedule or chef.
The CHOCOLATE ACADEMY™ Center accepts no liability for any costs incurred by the participant in connection with the course. In the case of cancellation by the CHOCOLATE ACADEMY™ Center, we will only refund the amount for the course, but not the travel or accommodation costs.
Arrival by public transport:
The Chocolate Academy™ Center Zurich is located at Hardturmstrasse 181, 8005 Zurich/ Switzerland and it’s perfectly connected to public transport. Due to the central location, you can reach us quick and convenient. We are only a few minutes away from the tram stop "Fischerweg" (tram no. 8 and 17). Zurich main station is just a few tram stops (Tram No 17) away.
We recommend to arrive by public transport. The Chocolate Academy™ Center Zurich is located on the 4th floor.
Arrival by car:
In front of the building there are no parking spaces available. A pay parking garage is available in the "Atmos Parking" - access via Förrlibuckstrasse, see map.
Please use the visitor parking spaces.
