- Location:
- Switzerland, Zurich
- Date:
-
04 Jul 2024 - 05 Jul 2024
- Duration:
-
2 days
- Primary course language:
-
English
- Price:
-
600.00 CHF
- Segment:
-
Artisan chocolatier shopBakery/Pastry ShopHotel/Restaurant
- Class size:
-
12
Chef Melissa will teach you all the steps to creating molded bonbons that shine for their technical skill and delicious flavor in this hands-on class. Spend two days with Chef Melissa doing what she is most well known for: Glossy Molded Bonbons! Learn first a variety of colorful and intricate spraying techniques, to then produce bonbons with unique fillings like marshmallows, an assortment of ganaches, caramels, pralinés, dujas, compotes, marzipan, etc.
What to expect:
- Advanced Spraying techniques
- Theory of color
- Innovative and shelf stable recipes
- recipe book
This course is designed for professionals in the pastry/confectionery industry who would like to refresh and deepen their knowledge.
Course agenda
Agenda - valid for both days:
08:30 am: Welcome coffee
09:00 am: Class
Around 12:00: Group lunch
Around 16:00: End of the course
Location:
Chocolate Academy™ Center, Barry Callebaut Switzerland AG, Hardturmstrasse 181, 8005 Zurich, Switzerland
Course language:
English
Number of participants:
As individual support is important to us, a maximum of 12 people can participate in this course.
What to wear:
- You should wear comfortable work clothes, long trousers and solid, closed shoes
- We also ask you to bring your own chef jacket / pastry chef jacket or a white shirt. Please note that the temperature in our kitchens is constantly between 19-21°C.
Included in the course price:
- All course materials & the recipe booklet
- Lunch and beverages (coffee, tea & water)
- Signed Chocolate Academy certificate / course confirmation
- Your amazing handmade delights to take home.
Important information:
- Accommodation & transportation are not included in the price.
- Please let us know when registering for the course if you have a food intolerance.
- By registering, you commit yourself to the course.
- The course fee must be paid no later than 14 days before the start of the course. Otherwise the place will be released.
- Insurance is the responsibility of the participants.
Practical information
Important:
- Accommodation & transportation are not included in the price.
- Please let us know when registering for the course if you have a food intolerance.
- By registering, you commit yourself to the course.
- The course fee must be paid no later than 14 days before the start of the course. Otherwise the place will be released.
- Insurance is the responsibility of the participants.
Terms & conditions:
Cancellation policy:
CHOCOLATE ACADEMY™ Center courses are limited to a maximum number of participants and are usually sold out fast. If you have to cancel your registration for a course, we will refund fifty percent (50%) of the price if you cancel in writing fourteen (14) days before the start of the course. No refunds can be made if you cancel less than fourteen (14) days before the start of the course.
Subject to written approval from the CHOCOLATE ACADEMY™ Center prior to the start of the event, it is possible to transfer the registration to another person from the same company or organization at no additional cost.
All registrations for our courses are binding. Course fees must be paid no later than 14 days before the course starts. Otherwise the place will be released. In the event of non-attendance, no refunds are permitted and the invoice is automatically due.
The CHOCOLATE ACADEMY™ Center reserves the right to cancel or postpone courses to a later date due to low demand and without giving further reasons up to two (2) weeks before the start of the course. In such a case, the participant has the option of taking part in another course or reclaiming payments already made.
The CHOCOLATE ACADEMY™ Center reserves the right to cancel the event or make changes to the content, schedule or chef.
The CHOCOLATE ACADEMY™ Center accepts no liability for any costs incurred by the participant in connection with the course. In the case of cancellation by the CHOCOLATE ACADEMY™ Center, we will only refund the amount for the course, but not the travel or accommodation costs.
Arrival by public transport:
The Chocolate Academy™ Center Zurich is located at Hardturmstrasse 181, 8005 Zurich/ Switzerland and it’s perfectly connected to public transport. Due to the central location, you can reach us quick and convenient. We are only a few minutes away from the tram stop "Fischerweg" (tram no. 8 and 17). Zurich main station is just a few tram stops (Tram No 17) away.
We recommend to arrive by public transport. The Chocolate Academy™ Center Zurich is located on the 4th floor.
Arrival by car:
In front of the building there are no parking spaces available. A pay parking garage is available in the "Atmos Parking" - access via Förrlibuckstrasse, see map.
Please use the visitor parking spaces.
