nxt chocolate tarts
21 May 2024 - 22 May 2024
2 days
Primary course language:
650.00 GBP
Artisan chocolatier shop
Bakery/Pastry Shop
Gelateria/Coffee Shop
Class size:

Come and join us on this two day course and learn how to make delicious patisserie items

Looking at applications like macarons, travel cakes, choux, mousse, layered cakes - with plant based alternatives!

Who should attend: Chefs, Pastry Chefs, Bakers, NPD Chefs, Café owners

This is an informative and practical hands on course for professionals who would like to enhance their chocolate patisserie offering

The course includes:

  • All course materials and recipe booklet
  • Hospitality - Lunches and Refreshments
  • A Chocolate Academy Chefs Jacket
  • A signed Chocolate Academy certificate

Course agenda

We will cover both traditional and plant based chocolate patisserie.

  • Macarons
  • Travel Cakes
  • Choux
  • Mousse
  • Layered Cakes

Practical information

We include course agendas with our course listings and will send out joining details 2 months prior to the start date of your course.

If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com


For your place to be confirmed on a course you must make full payment. 

Your Course Fee Includes:

  • Chef Jacket
  • Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
  • Recipes / Information Booklet

NOTE: Accommodation and evening meals not included

  • NXT chocolate tart
  • vegan cherry cheesecake

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