- Greece, Athens
29 Nov 2022 - 30 Nov 2022
- Primary course language:
- Class size:
Upscale your Chocolate skills is an intensive course for professionals and chocolate enthusiasts willing to master their knowledge.
This training is a journey from the start to the deepest secrets of the Belgian, Swiss, French and English Chocolate heritages, to how the latest techniques, applications and recipes an bring fresh inspiration to national and local chocolate cultures.
It offers all the basic knowledge of chocolate, from pre-crystallization, enrobing, molding, to balancing of basic pastry recipes, in which you can understand how to break down a recipe and how to apply it, to understand differences, errors and the infinite opportunities when working with chocolate.
Welcome coffee: 8:30
Workshop hours: 09:00-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*
*Should you have any food restrictions, please inform us at least a week before the course.
You must attend the full course in order to receive your certificate.
You must bring your own chef coat.