Name: Chocolate 1.0 mit Justus Terno
Price: 500.00 CHF
Availability: InStock

Justus Terno

Intermediate

Location:: Switzerland, Zurich
Date:: 01 Jul 2025 - 02 Jul 2025
Duration:: 2 days
Primary course language:: German
Price:: 500.00 CHF
Segment:: Artisan chocolatier shop

Bakery/Pastry Shop

Hotel/Restaurant
Class size:: 10

Dieser Intensivkurs richtet sich an Fachleute, die ihre Fähigkeiten in der Schokoladenverarbeitung vertiefen möchten. Sie erhalten fundierte theoretische Kenntnisse über die Herkunft und Geschichte des Kakaos sowie praktische Schulungen in allen wesentlichen Techniken – von der Schokoladenverarbeitung bis zur Pralinenherstellung.

Der Schwerpunkt liegt auf präzisem Temperieren, Texturkontrolle und der Kreation innovativer Geschmacksprofile. Ziel ist es, hochwertige Schokoladenprodukte herzustellen, die höchsten handwerklichen und geschmacklichen Ansprüchen genügen.

Das erwartet dich:

Pralinenherstellung und Zutatenkunde
Moderne Technik & Dekoration
Verschiedene zartschmelzende Füllungen
Innovative, exklusive Rezepte
Umfangreiches Rezeptedossier

Zielgruppe:

Dieser Kurs richtet sich an Fachleute, welche Neues und Innovatives kennenlernen wollen oder ihr Wissen auffrischen und vertiefen möchten. Der Kurs ist für Profis aus der Konditorei- / Confiseur Branche konzipiert

Important:

Accommodation & transportation are not included in the price.
Please let us know when registering for the course if you have a food intolerance.
By registering, you commit yourself to the course.
The course fee must be paid no later than 14 days before the start of the course. Otherwise the place will be released.
Insurance is the responsibility of the participants.

Terms & conditions:

Cancellation policy:

CHOCOLATE ACADEMY™ Center courses are limited to a maximum number of participants and are usually sold out fast. If you have to cancel your registration for a course, we will refund fifty percent (50%) of the price if you cancel in writing fourteen (14) days before the start of the course. No refunds can be made if you cancel less than fourteen (14) days before the start of the course.

Subject to written approval from the CHOCOLATE ACADEMY™ Center prior to the start of the event, it is possible to transfer the registration to another person from the same company or organization at no additional cost.

All registrations for our courses are binding. Course fees must be paid no later than 14 days before the course starts. Otherwise the place will be released. In the event of non-attendance, no refunds are permitted and the invoice is automatically due.

The CHOCOLATE ACADEMY™ Center reserves the right to cancel or postpone courses to a later date due to low demand and without giving further reasons up to two (2) weeks before the start of the course. In such a case, the participant has the option of taking part in another course or reclaiming payments already made.

The CHOCOLATE ACADEMY™ Center reserves the right to cancel the event or make changes to the content, schedule or chef.

The CHOCOLATE ACADEMY™ Center accepts no liability for any costs incurred by the participant in connection with the course. In the case of cancellation by the CHOCOLATE ACADEMY™ Center, we will only refund the amount for the course, but not the travel or accommodation costs.

Arrival by public transport:

The Chocolate Academy™ Center Zurich is located at Hardturmstrasse 181, 8005 Zurich/ Switzerland and it’s perfectly connected to public transport. Due to the central location, you can reach us quick and convenient. We are only a few minutes away from the tram stop "Fischerweg" (tram no. 8 and 17). Zurich main station is just a few tram stops (Tram No 17) away.

We recommend to arrive by public transport. The Chocolate Academy™ Center Zurich is located on the 4th floor.

Arrival by car:

In front of the building there are no parking spaces available. A pay parking garage is available in the "Atmos Parking" - access via Förrlibuckstrasse, see map.

Please use the visitor parking spaces.