No Churn Chocolate Almond Butter Ice Cream
This no churn homemade ice cream is creamy and delicious, packed full of tasty milk chocolate and swirls of almond butter.
This no churn homemade ice cream is creamy and delicious, packed full of tasty milk chocolate and swirls of almond butter.
Containing: 1 Component

No Churn Chocolate Almond Butter Ice Cream

Ingredients: No Churn Chocolate Almond Butter Ice Cream

  • 500 ml
    double cream (48%)

Preparation: No Churn Chocolate Almond Butter Ice Cream

In a large bowl beat the double cream with a whisk until soft peaks form

Ingredients: No Churn Chocolate Almond Butter Ice Cream

  • 397 g
    condensed milk
  • 280 g

Preparation: No Churn Chocolate Almond Butter Ice Cream

Add the condensed milk and chocolate syrup to the cream and fold through gently until fully combined

Ingredients: No Churn Chocolate Almond Butter Ice Cream

Preparation: No Churn Chocolate Almond Butter Ice Cream

Fold through the Callebaut® 823 Milk Chocolate Callets and add almond butter and swirl gently through the mix to create patterns

Transfer the ice cream mixture in to a freezer container or Tupperware, then cover and freeze for 5 hours before serving

Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges