Mini Chocolate Bread and Butter Puddings
This comfort food classic is loaded with rich chocolate flavour and served with a scoop of vanilla ice cream for an irresistible dessert that’s easy to make.
This comfort food classic is loaded with rich chocolate flavour and served with a scoop of vanilla ice cream for an irresistible dessert that’s easy to make.
Containing: 1 Component

Making the mini chocolate bread and butter puddings

Ingredients: Making the mini chocolate bread and butter puddings

  • 4 piece(s)
    eggs
  • 300 ml
    whole milk
  • 150 g
    sugar
  • 25 g
    cocoa powder
  • 1 spoon(s)
    concentrated vanilla extract
  • 1/4 spoon(s)
    ground cinnamon
  • 1/4 spoon(s)
    salt

Preparation: Making the mini chocolate bread and butter puddings

Beat together the eggs, milk, sugar, cocoa powder, vanilla, cinnamon and salt to create the custard.

Ingredients: Making the mini chocolate bread and butter puddings

  • 6 piece(s)

Preparation: Making the mini chocolate bread and butter puddings

Toss the bread cubes in the custard until well combined. Let mixture stand for 10 minutes or until bread absorbs most of the custard.

Ingredients: Making the mini chocolate bread and butter puddings

Preparation: Making the mini chocolate bread and butter puddings

Stir in the callets.

Divide the mixture into 6 buttered (175 ml) ramekins.

Bake in the oven preheated to 180˚C/Gas Mark 4/170˚C fan for 25 minutes or until the top of the puddings start to form a crust and centre is set but still moist.

Let them stand for 10 minutes before serving.

Ingredients: Making the mini chocolate bread and butter puddings

  • 6 cup(s)
    vanilla ice cream
  • Q.S.
    Mona Lisa Dark Chocolate Blossoms

Preparation: Making the mini chocolate bread and butter puddings

Serve warm with a scoop of vanilla ice cream and garnish with Callebaut® Dark Chocolate Blossoms.

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