Crunchy Eggcitement
Containing: 1 Component
Demonstration video<span>Crunchy Eggcitement</span>

Crunchy Eggcitement

Ingredients: Crunchy Eggcitement

Preparation: Crunchy Eggcitement

Line the mould with tempered Callebaut® 823 Milk Chocolate.

Preparation: Crunchy Eggcitement

Pipe in Callebaut® crema of choice.

Pipe tempered Callebaut® 823 Milk Chocolate over the crema.

Place into a 12 ̊C fridge for 1-2 hours.

Demould the eggs.

Preparation: Crunchy Eggcitement

Place Mona Lisa® Crispearls™ of choice into one half of the egg.

Warm and then place the other half of the egg on top.

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