![Crunchy Eggcitement](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/f2c1993bee90d6d490be7d4b638185cc.jpg?itok=AQPDEJQj)
Containing: 1 Component
Crunchy Eggcitement
Ingredients: Crunchy Eggcitement
Preparation: Crunchy Eggcitement
Line the mould with tempered Callebaut® 823 Milk Chocolate.
Ingredients: Crunchy Eggcitement
Preparation: Crunchy Eggcitement
Pipe in Callebaut® crema of choice.
Pipe tempered Callebaut® 823 Milk Chocolate over the crema.
Place into a 12 ̊C fridge for 1-2 hours.
Demould the eggs.
Ingredients: Crunchy Eggcitement
Preparation: Crunchy Eggcitement
Place Mona Lisa® Crispearls™ of choice into one half of the egg.
Warm and then place the other half of the egg on top.
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