Easy

Makes: 16

These Chocolate Flapjack Bites are ideal for any occasion whether it’s breakfast, lunch or as an afternoon treat, these tasty oat bars, which are suitable for vegan diets, will please any customer.

These Chocolate Flapjack Bites are ideal for any occasion whether it’s breakfast, lunch or as an afternoon treat, these tasty oat bars, which are suitable for vegan diets, will please any customer.

Containing: 1 Component

260 g
100 g

oat flour
30 g

Cocoa nibs

Mix the oats, oat flour and cocoa nibs together in a bowl and set aside.

50 g

Callebaut 811
250 g

margarine, vegan
125 g

dark brown sugar
125 g

golden syrup
5 g

vanilla paste

Melt the chocolate, margarine, dark brown sugar, vanilla and golden syrup together.

Pour over the oat mixture and combine well.

60 g

Callebaut 811

Stir through the chocolate callets and then place into a 20 cm square baking tin.

Bake at 180°C for 20 minutes.

100 g

Callebaut 811

Once cooled, temper remaining dark chocolate and spread a thin layer of tempered chocolate on top of the flapjacks and cut immediately into squares 5cm x 5cm.