Easy
A British classic biscuit, even more delicious when made with Great British Chocolate!A British classic biscuit, even more delicious when made with Great British Chocolate!
Containing: 2 Components
Biscuits
Ingredients: Biscuits
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125 gunsalted butter
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125 gcaster sugar
Preparation: Biscuits
Cream the butter and sugar together until light and creamy.
Ingredients: Biscuits
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30 gCHD-P55SA
Preparation: Biscuits
Melt the chocolate and add it to the creamed mix
Ingredients: Biscuits
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1 gEgg
Preparation: Biscuits
Mix the egg into the creamed mix
Ingredients: Biscuits
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250 gplain flour
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50 gcocoa powder
Preparation: Biscuits
Add the plain flour and cocoa powder and mix together to form a dough.
Bake at 160c for 10 minutes.
Filling
Ingredients: Filling
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80 gunsalted butter
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70 gCHD-P70SA
Preparation: Filling
Melt the butter and chocolate together
Ingredients: Filling
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150 gicing sugar
Preparation: Filling
Sieve the icing sugar into the chocolate mix. Stir together well to form a smooth paste.
Pipe 10g of filling onto a biscuit and sandwich together with another.
Store in a sealed container at room temperature and enjoy within a week.
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