Chocolate Bourbon Biscuits
A British classic biscuit, even more delicious when made with Great British Chocolate!
A British classic biscuit, even more delicious when made with Great British Chocolate!
Containing: 2 Components

Biscuits

Ingredients: Biscuits

  • 125 g
    unsalted butter
  • 125 g
    caster sugar

Preparation: Biscuits

Cream the butter and sugar together until light and creamy.

Melt the chocolate and add it to the creamed mix

Ingredients: Biscuits

  • 1 g
    Egg

Preparation: Biscuits

Mix the egg into the creamed mix

Ingredients: Biscuits

  • 250 g
    plain flour
  • 50 g
    cocoa powder

Preparation: Biscuits

Add the plain flour and cocoa powder and mix together to form a dough.

Bake at 160c for 10 minutes.

Filling

Ingredients: Filling

  • 80 g
    unsalted butter

Preparation: Filling

Melt the butter and chocolate together

Ingredients: Filling

  • 150 g
    icing sugar

Preparation: Filling

Sieve the icing sugar into the chocolate mix. Stir together well to form a smooth paste.

Pipe 10g of filling onto a biscuit and sandwich together with another.

Store in a sealed container at room temperature and enjoy within a week.

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