Easy
Makes: 10
This stunning pink Chocolate Beetroot Cake is delicious served with ice cream as an indulgent dessert or is a great option when looking for sweet treats to serve for all day parts. Suitable for vegan diets this beautifully light cake is suitable for vegan diets allowing any customer to enjoy.This stunning pink Chocolate Beetroot Cake is delicious served with ice cream as an indulgent dessert or is a great option when looking for sweet treats to serve for all day parts. Suitable for vegan diets this beautifully light cake is suitable for vegan diets allowing any customer to enjoy.This stunning pink Chocolate Beetroot Cake is delicious served with ice cream as an indulgent dessert or is a great opti...
Containing: 1 Component
Cake Mixture
Ingredients: Cake Mixture
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160 gmashed beetroot
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32 mlolive oil
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184 ml
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5 gvanilla paste
Preparation: Cake Mixture
Blitz the beetroot puree with the olive oil, oat milk and vanilla paste
Ingredients: Cake Mixture
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30 g
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60 mlcold water
Preparation: Cake Mixture
Mix the water and flax seed powder together to a paste and blend into the beetroot puree
Ingredients: Cake Mixture
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200 gMuscavado sugar
Preparation: Cake Mixture
Mix in the muscavado sugar
Ingredients: Cake Mixture
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260 gwhole meal spelt flour
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35 gcocoa powder
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7 gbicarbonate of soda
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3 gsea salt
Preparation: Cake Mixture
Sift together the flour, cocoa powder, bicarbonate of soda and salt.
Add the beet mixture to the flour mixture and stir just until combined.
Ingredients: Cake Mixture
Preparation: Cake Mixture
Stir through the chocolate callets, pour into an 18cm cake ring and bake at 180°C.
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