Medium
Makes: 8
Dating back to the 20th Century, this classic British Recipe has been updated with Great British Chocolate.Dating back to the 20th Century, this classic British Recipe has been updated with Great British Chocolate.
Containing: 1 Component
Pastry
Ingredients: Pastry
-
75 gicing sugar
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150 gunsalted butter
Preparation: Pastry
Cream the sugar and butter together.
Ingredients: Pastry
-
175 gplain flour
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30 gcocoa powder
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25 gground almonds
Preparation: Pastry
Sieve the dry ingredients together.
Ingredients: Pastry
-
1 piece(s)Egg
Preparation: Pastry
Add the egg and then add the dry ingredients to form a dough.
Rest in the fridge for 1 hour before rolling and lining individual tart rings.
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