Containing: 1 Component

Chia pot

Ingredients: Chia pot

Preparation: Chia pot

Heat the callets with the soya milk, stirring regularly 


Ingredients: Chia pot

  • 100 g
    chia seeds
  • 1 spoon(s)
    concentrated vanilla extract
  • 1 spoon(s)

Preparation: Chia pot

Combine all the ingredients in an airtight container, blend with a hand blender for a smooth texture

Leave to soak overnight, the pudding will keep in the fridge for up to 4 days

To serve, portion into individual ramekins and top with callets, honey and your choice of seeds, dried or fresh fruit

TOP TIP: Make it vegan by switching the honey for maple syrup


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