Brownie trio platter
Easy
Makes: Serves 3-­4
TOP TIP: Offer customers the choice of a warm chocolate sauce or a scoop of ice cream on the side to add the finishing touch APPROX. COST TO MAKE: £4.10 SUGGESTED SELLING PRICE: £12.00 PROFIT OPPORTUNITY: 193%
TOP TIP: Offer customers the choice of a warm chocolate sauce or a scoop of ice cream on the side to add the finishing touch APPROX. COST TO MAKE: £4.10 SUGGESTED SELLING PRICE: £12.00 PROFIT OPPORTUNITY: 193%
Containing: 3 Components

White chocolate Blondies

Ingredients: White chocolate Blondies

  • 245 g
    butter
  • 265 g
    brown sugar
  • 350 g
    caster sugar

Preparation: White chocolate Blondies

Melt then allow to cool

Ingredients: White chocolate Blondies

  • 5 As needed
    whole egg(s)

Preparation: White chocolate Blondies

Add

Ingredients: White chocolate Blondies

  • 500 g
    pastry flour
  • 9 g
    baking powder
  • 1 pinch
    salt

Preparation: White chocolate Blondies

Sieve together and fold through the mix

Ingredients: White chocolate Blondies

Preparation: White chocolate Blondies

Melt and fold through the cake mix 

Pour into a lined 20cm cake in and bake at 180’C for 30 minutes. 
Cool in the tin, then cut and serve.

Milk chocolate Brownies

Ingredients: Milk chocolate Brownies

Preparation: Milk chocolate Brownies

Melt then allow to cool

Ingredients: Milk chocolate Brownies

  • 100 g
    pastry flour
  • 40 g
    Callebaut Cocoa powder

Preparation: Milk chocolate Brownies

Sieve together 3 times

Ingredients: Milk chocolate Brownies

  • 3 As needed
    large egg(s)
  • 275 g
    caster sugar

Preparation: Milk chocolate Brownies

Whisk together to form a thick white foam. 
Fold in cooled chocolate mixture.
Fold in sieved flours.

Ingredients: Milk chocolate Brownies

Preparation: Milk chocolate Brownies

Fold in nuts and milk chocolate buttons

Pour into a lined 20cm cake tin and bake at 160’C for 25 minutes 8. Cool in the tin, then cut and serve.

Double Chocolate Brownies

Ingredients: Double Chocolate Brownies

Preparation: Double Chocolate Brownies

Melt then allow to cool

Ingredients: Double Chocolate Brownies

  • 100 g
    pastry flour
  • 40 g
    Callebaut Cocoa powder

Preparation: Double Chocolate Brownies

Sieve together 3 times

Ingredients: Double Chocolate Brownies

  • 3 As needed
    large egg(s)
  • 275 g
    caster sugar

Preparation: Double Chocolate Brownies

Whisk together to form a thick white foam.
Fold in cooled chocolate mixture.
Fold in sieved flours.

Ingredients: Double Chocolate Brownies

Preparation: Double Chocolate Brownies

Fold in white and milk chocolate buttons

Pour into a lined 20cm cake tin and bake at 160’C for 25 minutes 8. Cool in the tin, then cut and serve.

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