Zephyr White with Mango & Passionfruit Bon Bon
  • High profit
  • Long shelflife
  • Chocolate Innovation
Perfectly paired fruity sweetness
Perfectly paired fruity sweetness
Shelf life:
3 weeks
Refrigerate 13-15°C
Containing: 2 Components

mango & Passion Fruit Gel

Ingredients: mango & Passion Fruit Gel

  • 112 g
    passion fruit pulp
  • 112 g
    mango pulp
  • 30 g
  • 3 g
    Citric acid
  • 13 g

Preparation: mango & Passion Fruit Gel

  • Bring the pulp to the boil, adding the pectin/ sugar mix 
  • Cook for a full 1 minute
  • Then add the citric acid 
  • Allow to cool 

Vanilla Zephyr White Ganache

Ingredients: Vanilla Zephyr White Ganache

Preparation: Vanilla Zephyr White Ganache

  • Bring to the boil the cream, glucose & the split vanilla pod –allow to infuse 
  • Pour over the couverture & mix from the centre to form a smooth shiny ganache 
  • Allow to cool

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