Easy
Makes: 32
-
High profit
-
Long shelflife
-
Chocolate Innovation
Perfectly paired fruity sweetnessPerfectly paired fruity sweetness
- Shelf life:
- 3 weeks
- Conservation:
- Refrigerate 13-15°C
Containing: 2 Components
mango & Passion Fruit Gel
Ingredients: mango & Passion Fruit Gel
-
112 gpassion fruit pulp
-
112 gmango pulp
-
30 gsugar
-
3 gCitric acid
-
13 gpectin
Preparation: mango & Passion Fruit Gel
- Bring the pulp to the boil, adding the pectin/ sugar mix
- Cook for a full 1 minute
- Then add the citric acid
- Allow to cool
Vanilla Zephyr White Ganache
Ingredients: Vanilla Zephyr White Ganache
-
100 gglucose syrup
-
100 gCream
-
1 pod(s)vanilla
Preparation: Vanilla Zephyr White Ganache
- Bring to the boil the cream, glucose & the split vanilla pod –allow to infuse
- Pour over the couverture & mix from the centre to form a smooth shiny ganache
- Allow to cool
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments