![White Chocolate & Vanilla Ganache](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/c356e59ed4c5cf0ab4b8eff8dff680c2.jpg?itok=G4FBIZwL)
-
Long shelflife
-
No food waste
Vanilla & W2 Callebaut Bon bon's is subtle and sophisticated. Simplicity is sometimes the hardest thing to master & achieve.Vanilla & W2 Callebaut Bon bon's is subtle and sophisticated. Simplicity is sometimes the hardest thing to master & achieve.Vanilla & W2 Callebaut Bon bon's is subtle and sophisticated. Simplicity is sometimes the hardest thing to master & achi...
- Shelf life:
- 3 weeks
- Conservation:
- Refrigerator (3°C)
Containing: 1 Component
White Chocolate & Vanilla Ganache
Ingredients: White Chocolate & Vanilla Ganache
-
120 gcream
-
28 gGlucose powder
-
25 gdextrose
-
5 ginvert sugar
-
25 gbutter
Preparation: White Chocolate & Vanilla Ganache
- Heat the cream, then add the sugars and heat to 40°C.
- Create an emulsion with the chocolate and add the butter last.
- Pipe the mixture at 27°C.
Tools
- Saucepan
- Piping Bag
- Mixing bowl (s)
- Spatula(s)
- Induction
![](/themes/custom/cacom/assets/img/content/banners/banner-background-2.jpg)
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments