Easy
Makes: 56 bonbons
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Good to go
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Good For Me
Enjoy the flavor of finely brewed expresso paired with chocolate and fresh coconut with this recipe.Enjoy the flavor of finely brewed expresso paired with chocolate and fresh coconut with this recipe.
- Shelf life:
- 4 weeks
- Conservation:
- +16 Celsius
Containing: 1 Component
Malchoc dark espresso vegan ganache
Ingredients: Malchoc dark espresso vegan ganache
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90 gdouble espresso shots
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35 gDextrose
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17 gInvert sugar
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30 gGlucose
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3,5 gSoy protein
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40 gcoconut butter
Preparation: Malchoc dark espresso vegan ganache
- Brew the expresso.
- Add the dextrose, inverted sugar, glucose and soy protein, and dissolve completely.
- Pour over the Malchoc Dark and emulsify.
- Add the coconut butter and emulsify.
- Pour into the chocolate shells when the ganache is at 29°C.
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