Textured Christmas Bauble
  • High profit
  • Good for freezing
White Chocolate & Strawberry is definitely a winning combination!
White Chocolate & Strawberry is definitely a winning combination!
Shelf life:
4 Days
Conservation:
Refrigerator (3°C)
Containing: 3 Components

White Chocolate Mirror Glaze

Ingredients: White Chocolate Mirror Glaze

Preparation: White Chocolate Mirror Glaze

  1. In a saucepan, cook the water, sugar, and glucose together until it reaches 103°C.
  2. Pour the mixture over the condensed milk, gelatin mass, chocolate, and flower power.
  3. Blend the ingredients together, then mix well and store the mixture in the refrigerator overnight.
  4. The following day, reheat the mixture to 40°C and use it at 30-35°C.

Tools

  • Saucepan
  • Thermometer
  • Hand blender
  • Spatula(s)
  • Mixing bowls
  • Induction

White Chocolate Mousse

Ingredients: White Chocolate Mousse

  • 7.1 oz
    CLR-19433
  • 4.6 oz
    cream
  • 1.6 oz
    egg yolks
  • 1.2 oz
    gelatine mass
  • 7.1 oz
    whipped cream

Preparation: White Chocolate Mousse

  1. In a saucepan, heat the cream and egg yolks until it reaches 85°C, then pour the mixture over the chocolate and gelatin mass.
  2. Mix everything together well, then allow it to cool to 25°C.
  3. Fold in the whipped cream and use the mixture immediately for the assembly.

Tools

  • Saucepan
  • Thermometer
  • Scale
  • Spatula(s)
  • Induction

Strawberry Jelly Insert

Ingredients: Strawberry Jelly Insert

  • 14.1 oz
    strawberry puree
  • 1.1 oz
    sugar
  • 2.0 oz
    gelatine mass

Preparation: Strawberry Jelly Insert

  1. Heat the strawberry purée and sugar to 40°C, then add the melted gelatin mass.
  2. Place the purée in a smaller mold than the main mousse mold.
  3. Freeze the jelly, then insert it into the mousse before freezing

Tools

  • Saucepan
  • Thermometer
  • Scale
  • Spatula(s)
  • Induction
  • Mould

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