Easy
Makes: Approx. 25 pc of 15 g each (8cm x 2 cm)
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Good to go
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Quick & easy (production)
Enjoy the flavors of Ruby chocolate along with pistachio and almonds in this rocherEnjoy the flavors of Ruby chocolate along with pistachio and almonds in this rocher
- Shelf life:
- 6 months
- Conservation:
- Room temperature
Containing: 1 Component
Ruby Chocolate Rochers
Ingredients: Ruby Chocolate Rochers
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1,7 gCacao Barry Mycryo
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75 gPistachio green slivered
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75 gRoasted Almonds Slivered
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30 gIBC raspberry sugar crunch
Preparation: Ruby Chocolate Rochers
- In a bowl melt the chocolate at 33.5 ℃
- Add the sifted Mycryo and mix well using a spatula
- In a bowl mix together the nuts, raspberry crunches and feuilletine
- Mix it a couple of times to distribute the ingredients properly
- Add the ingredients into the chocolate and mix until well coated
- Cast in a silicon snack bar mould (8cm x 2cm)
- Allow it to rest for minimum 3 hours at 18℃
- Unmold and decorate with a small square chocolate piece and a pistachio-slivered green
Tools
- Thermometer
- Microwave
- Bowl (s)
- Silicone mold
- Spatula(s)
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