Raspberry and Litchi Praline
Easy
Makes: 60 pieces
  • Quick & easy (production)
Soft inside and snapy on the outside, this Ruby praline with raspberry will ignite all your senses.
Soft inside and snapy on the outside, this Ruby praline with raspberry will ignite all your senses.
Shelf life:
1 month
Conservation:
+16°C
Containing: 2 Components

Vanilla & Rapsberry Jam

Ingredients: Vanilla & Rapsberry Jam

  • 225 g
    frozen raspberry purée
  • 50 g
    sugar
  • 3 g
    pectin NH
  • 1 g
    Vanilla essence

Preparation: Vanilla & Rapsberry Jam

1. Heat the fruit puree at 45°C.
2. Mix the sugar with the pectin and add to the warm fruit puree.

3. Bring it to 104°C.

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