Pina Colada Praline
Medium
Makes: 80 pieces
Perfect praline with familiar combination of coconut and pinaple, spiced up with irresistible taste of white chocolate and rum.
Perfect praline with familiar combination of coconut and pinaple, spiced up with irresistible taste of white chocolate and rum.
Shelf life:
1 month
Conservation:
16° C
Containing: 2 Components

Pineapple filling

Ingredients: Pineapple filling

Preparation: Pineapple filling

1. Heat the fruit puree at 45°C.
2. Mix sugar with pectin and add to the warm fruit puree.

3. Bring it to 104°C.

Coconut and Rum Ganache

Ingredients: Coconut and Rum Ganache

Preparation: Coconut and Rum Ganache

1. Heat the fruit puree at 85°C
2. Pour over the chocolate and mix well using a
hand blender.
3. Add the rum and finish the emulsion.
4. Incorporate to desiccated coconut.

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