Moelleux 811 and raspberry
Easy
Makes: 25 moelleux
  • Good to go
  • Quick & easy (production)
Embrace the flavors of chocolate and raspberry in a bite with this easy-to-make recipe!
Embrace the flavors of chocolate and raspberry in a bite with this easy-to-make recipe!
Shelf life:
1 day
Conservation:
+16 Celsius
Containing: 2 Components

Biscuit moelleaux chocolate

Ingredients: Biscuit moelleaux chocolate

Preparation: Biscuit moelleaux chocolate

  1. Softened the butter. Add the melted chocolate at 30°C taking care not to melt the butter.
  2. Whip the eggs and sugar. Incorporate the chocolate with butter into the egg mixture.
  3. Sift the flour and fold into the mixture.
  4. Pipe into half sphere moulds.

Streusel almond

Ingredients: Streusel almond

  • 2.8 oz
    raw sugar
  • 2.8 oz
    Flour
  • 2.8 oz
    almond powder
  • 15.4 gr
    salt
  • 1.4 oz
    chopped almonds
  • 2.8 oz
    Butter

Preparation: Streusel almond

  1. In a mixer add all dry ingredients together and mix them.
  2. Add the soft butter and mix with a paddle.
  3. Spread the small crumbs on a tray. Bake at 160°C for 15 minutes.

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