Iced Arabic chocolate
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  • Quick & easy (production)
From timeless classics to modern innovation, enjoy your iced chocolate like never before with Power 41 Arabic Chocolate!
From timeless classics to modern innovation, enjoy your iced chocolate like never before with Power 41 Arabic Chocolate!
Shelf life:
3 days
Conservation:
+3 Celsius
Containing: 3 Components

Power 41 iced arabic chocolate

Ingredients: Power 41 iced arabic chocolate

  • 15 piece(s)
    coffee beans
  • 7 piece(s)
    whole green cardamom

Preparation: Power 41 iced arabic chocolate

  1. Roast the coffee beans at 150°C for 5 minutes and crush them with the cardamom seeds.

Ingredients: Power 41 iced arabic chocolate

  • 150 g
    Whole milk

Preparation: Power 41 iced arabic chocolate

  1. Add them to the boiling milk and infuse for 5 minutes.

Ingredients: Power 41 iced arabic chocolate

Preparation: Power 41 iced arabic chocolate

  1. Strain and pour over the Power 41 and emulsify.

Ingredients: Power 41 iced arabic chocolate

  • 300 g
    Ice cubes

Preparation: Power 41 iced arabic chocolate

  1. Cool down to 25°C.
  2. Add the ice cubes and blend in the mixer.

Velvet whipped ganache

Ingredients: Velvet whipped ganache

  • 200 g
    Cream 35%
  • 20 g
    Invert sugar
  • 20 g
    Glucose
  • 2 piece(s)
    vanilla bean

Preparation: Velvet whipped ganache

  1. Warm up the cream, inverted sugar, glucose and vanilla. Infuse for 10 minutes. 

Preparation: Velvet whipped ganache

  1. Pour over the chocolate and the Cocoa Butter.

Ingredients: Velvet whipped ganache

  • 300 g
    Cream 35%

Preparation: Velvet whipped ganache

  1. Emulsify and add the cold cream.
  2. Rest for 12 hours then whip lightly.

Finition

Top with the lightly whipped FBC Callebaut® Velvet ganache, and decorate with Mona Lisa® Milk Chocolate CrispearlsTM and Mona Lisa® Dark Chocolate Shavings. 

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