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Good to go
Walnut sweet dought
Ingredients: Walnut sweet dought
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260 gSoften Butter
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180 gicing sugar
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360 gflour
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80 gOrganic walnut powder
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40 gcorn starch
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4 gsalt
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100 geggs
Preparation: Walnut sweet dought
1. Mix the soften butter with the icing sugar.
2. Add half of the dry items.
3. Add the whole eggs and mix.
4. Add the second part of the dry items and mix.
5. Give a rest of 12 hours in the fridge.
6. Spread the dought at 3mm and cut in desire shape .
7. Bake in the ventilated oven for 12 to 14 minutes at 175°C.
Pear jam
Ingredients: Pear jam
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500 gPear puree
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100 gsugar
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2 glime zest
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8 gpectin NH
Preparation: Pear jam
1. Heat the fruit puree at 45°C.
2. Mix the sugar with the lime zest and add pectin.
3. Add to the fruit puree and cook it at 104°C.
4. Cool down in chiller, and use it.
Soft caramel
Ingredients: Soft caramel
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63 gsugar
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34 gglucose
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100 gCream 35% fat
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1,5 gsalt
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57 gbutter
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1 gpectin NH
Preparation: Soft caramel
1. Make dry caramel with sugar and glucose.
2. Heat cream and salt, add pectin NH and cook for 2 minutes.
3. Stop caramel with cream, mix and cook for 2 minutes.
4. Strain caramel and let cool on 35°C.
5. Emulsify soffen butter with caramel.
6. Let it in chiller to set, and use it.

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