Easy
Makes: 16
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Quick & easy (production)
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Good for freezing
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Comfort Foods
Classic Chocolate Brownie great for any occasion.Classic Chocolate Brownie great for any occasion.
- Shelf life:
- 4 days
- Conservation:
- Refrigerator (3°C)
Containing: 1 Component
Brownie
Ingredients: Brownie
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250 gbutter
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3 piece(s)eggs
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2 spoon(s)vanilla
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1 piece(s)Egg yolk
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65 gflour
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60 gcocoa powder
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250 gCastor Sugar
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Pinch of Salt
Preparation: Brownie
- Melt the butter and 250g of callets together.
- In a separate bowl, mix the eggs, vanilla, egg yolk, caster sugar, and salt together.
- Whisk in the melted chocolate, butter, flour, and cocoa powder.
- Fold in the remaining 100g of callets and pour the mixture into a lined 20cm square tin.
- Bake at 140°C for 45 minutes, then allow it to cool. Cut it into squares.
- It can be served as a sandwich or with ice cream.
- Optional: Add 100g of Callebaut 823 Milk Chocolate Callets to the mixture before baking for extra texture.
Tools
- Whisk
- Thermometer
- Microwave
- Mixing bowl (s)
- Spatula(s)
- Stand Mixer
- 20cm Sqaure baking tin
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