Medium
Makes: 56 bonbons
-
Good to go
Add sweetness and warmth on your table with this Caramelo recipeAdd sweetness and warmth on your table with this Caramelo recipe
- Shelf life:
- 4 weeks
- Conservation:
- 16 Celsius
Containing: 1 Component
CARMA Tumcha 47% Caramel Ganache
Ingredients: CARMA Tumcha 47% Caramel Ganache
-
210 gCHD-O044TUMCE6
-
100 gSugar
-
243 gCream
-
45 gButter
Preparation: CARMA Tumcha 47% Caramel Ganache
- Add in a saucepan slowly the sugar to make a dry caramel. Once caramel gold, add the cream slowly.
- Melt the chocolate and create an emulsion with the hot cream.
- Add the butter at 35 Celsius and mix without adding air.
- Use at 30 Celsius.
- Pipe into shells. Leave to crystallize.
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