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Enjoy this byte-sized desert, inspired by classic cheesecake with amazing fresh apple taste.
Enjoy this byte-sized desert, inspired by classic cheesecake with amazing fresh apple taste.
Shelf life:
1 month
Conservation:
+16°C
Containing: 1 Component

Lemon short bread

Ingredients: Lemon short bread

  • 125 g
    Butter
  • 55 g
    Icing sugar
  • 180 g
    Flour
  • 5 g
    Lemon zest
  • 10 g
    Lemon juice

Preparation: Lemon short bread

  1. Combine all ingredients in a mixer with the paddle attachment and knead the dough until combined.
  2. Roll dough in between 2 baking papers to 1,5mm. Put in a chiller to rest for 2 hours.
  3. Cut the dough into 3cm x 1,5cm.
  4. Bake the dough in between 2 silpans at 160°C 8min.

 

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