Medium
-
Good to go
Containing: 1 Component
Lemon short bread
Ingredients: Lemon short bread
-
125 gButter
-
55 gIcing sugar
-
180 gFlour
-
5 gLemon zest
-
10 gLemon juice
Preparation: Lemon short bread
- Combine all ingredients together in mixer with paddle attachment and knead dough until is combined.
- Roll dough inbetween 2 baking papers on 1,5mm. Put in chiller to rest 2h.
- Cut dough on 3cm x 1,5cm.
- Bake dough inbetween 2 silpan on 160°C 8min.
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments