823 Hazelnut Doughnut
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  • Timeless Classics
Sweet milk chocolate and hazelnut doughnuts
Sweet milk chocolate and hazelnut doughnuts
Shelf life:
2 days
Conservation:
Refrigerate 13-15°C
Containing: 2 Components

Doughnut

Ingredients: Doughnut

  • 4.2 oz
    milk
  • 0.2 oz
    fresh yeast
  • 0.9 oz
    Castor Sugar
  • 1.4 oz
    egg yolks
  • 0.1 oz
    salt
  • 0.9 oz
    unsalted butter
  • 7.9 oz
    cake flour

Preparation: Doughnut

  • Form a well in the flour adding the slightly warmed milk & diluting the yeast in the well
  • Sprinkle with some flour & allow to ferment- poolish - 15minutes
  • Add the sugar, salt, yolks & butter - mix to form a soft dough
  • Allow to prove for 15minutes in the fridge
  • Then form into shape or roll & cut & deep fry in clean hot oil 180°C
  • Toss in castor sugar whilst warm (so that the sugar will stick )

823 Milk Chocolate Ganache

Ingredients: 823 Milk Chocolate Ganache

Preparation: 823 Milk Chocolate Ganache

  • Heat the cream to a full boil
  • Pour hot liquid over chocolate and blend together
  • set and pipe in doughnut
  • Garnish with Hazelnut brisseline

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