Broken Ganache

Ganache appears grainy or oily instead of smooth and shiny and has a gritty texture.

Causes and solutions

  • Ganache was not mixed properly.

    Learn the proper conditions for a well-emulsified ganache and how to ensure a smooth, homogenous end product

  • Ganache was not truly emulsified

    A proper emulsion is key to a successful ganache. Learn to achieve a smooth, homogenous ganache for filling bonbons.

  • Ganache was improperly formulated.

    Discover the proper ratios of ingredients in ganache so you can start to create your ganache recipes.